Pig Roast day 1
3
- At November 5, 2005
- By ken
- In links
Dean and Stevan say: “the pig roast is in full swing.” These two, Rick, and myself have been at it all night preparing delicious piggie for the Production Team throw-down later today. We were at Wal-Mart somewhere around 1:30am buying charcoal. The fire was going by 2:30am. The yard nearly burned down at 3:00am. By 4:30am the 110lb. porker was laid to rest on our grille, where he’s been slowly heating up and filling with smoke ever since. Expect a full play-by-play throughout the day.
Stevan
Odds are that “Stevan” as described in this post is really “Steven” and you’ve just been thinking too much about your web-friend “Stevan” and accidentally typed HIS name as you posted this early this morning, right?
Cuz if that guy’s name is REALLY “Stevan”, I want to meet him one day.
ken
You never know… I have been up for an extremely LONG time at the moment. I’ll ask him.
Pig Roast 2008
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